Small House Salad (Side)
White Bread
STARTER - House Salad
Croissant - Ham
Pata Negra Fries
Cuttlefish
"Choco frito" is a traditional Portuguese dish originating from Setúbal and consists of fried cuttlefish that's typically served with lemon wedges for squeezing the juice onto the choco frito.
STARTER - Shrimp Fritters
Lupini
Croissant W/Cheese & Ham
Almond Tart
(Vegetarian)
Corn Bread (Broa)
Shrimp Fritters
2 shrimp fritters
STARTER - Peach Salad
Codfish Cakes
2 codfish cakes
Bola De Berlim
Cured Olives
(Gluten free & Vegetarian)
Whole Shrimp
STARTER -Clams
Special "PERCEBES"
VD - House Salad
STARTER - Codfish Cakes
Baby Carrots
Bola De Berlim W/Cream
DESSERT - Pineapple Sundae
Cheese Platter
A selection of 3 different Portuguese cheeses with Quince paste and nuts. (Gluten free & Vegetarian)
Green Beans, Tempura
"Peixinhos da Horta" is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "little fishes from the garden" (they are actually tempura green beans) as it resembles small pieces of colorful fish. (Vegetarian)
Croissant - Cheese
Salad (Side)
"Salada Russa" (Side)
Potato salad with a mix of green vegetables and mayo. (Gluten free & Vegetarian)
Chicken Mini Pie
One chicken mini pie
Pig's Ear Salad
"Salada de Orelha" is a famous petisco from the Alentejo region in southern Portugal. (Gluten free)
House Salad
Meat Croquettes
5 mini balls meat croquettes
Cheese Bread
3 cheese bread (pão de queijo)
Croissant - Ham & CHeese
Fruit Berries (Side)
Burnt Pineapple Sundae
White & Corn Bread
MAIN - House Salad
Octopus, Salad
Octopus salad is one of the most popular dishes in Portugal. Pieces of tender octopus are mixed in with olive oil, garlic and cilantro. (Gluten free)
Lobster With Kimchi Mayo
Pão Com Chouriço
DESSERT - Almond Tart
STARTER - Octopus Salad
Pata Negra
2 oz of Jamón Ibérico, "Iberian ham", a type of cured ham produced in Spain and Portugal from the Iberian black pig breed. (Gluten free)
Parsley Aioli (Side)
Croissant - Plain
Croissant W/Cheese
Pacifico
Superbock (Draft)
Bucket [12 Beers]
Heineken 0.0
Melo Abreu
Modelo
Lagunitas
Coral
Bucket [6 Beers]
Hop Nosh IPA
Quinas
Superbock (Bottle)
Double Espresso
Tea - Green
Fanta
Ginger Beer
Hot Water Service
Redbull
Sumol PINEAPPLE
Ginger Ale
Sparkling Water (Small)
Bottled Water
Sumol PASSION FRUIT
Americano
Cappuccino
Galão (Latte)
Green Tea
Sparkling Water
Water - NO ICE
Fresh Orange Juice
Herbal - DECAF
Brewed Coffee - DECAF
Water - WITH ICE
Black Tea
Club Soda
Regular Milk
Tap Water
Sumol ORANGE
Sprite
Iced Tea
Chocolate (Ucal) Milk
Redbull (Sugar Free)
Diet Coke
Mocha
Fresh Lemonade
Espresso
Double - Espresso DECAF
Espresso - DECAF
Coke
--------- Note: Choose Only 1 STARTER Per Guest ----------
--------- Note: Choose Only 1 MAIN Per Guest ----------
GL - Port Wine
--------- Note: Choose Only 1 DESSERT Per Guest ----------
<------- This Is A Choice Instead Of The Other MAIN Above, Not In Adddition
<-------- Please Select Charge Per Person
GL - Sparkling Wine
GL - Red Wine
STARTER
Drink Option (Per Person)
Event Fee/Restaurant Closure (Balance)
Teeling
Herradura Reposado
Constantino
Bushmills 10 Yrs Single Malt
Chaquira Extra Anejo
Talisker 10 Years
Hendrick's
Hennesy
Adega Velha 30 Yrs
The Botanist Islay
Nobushi
Aguardente Reserva 40 Yrs
Grand Marnier
Flor De Caña 12 Yrs
Redbreast 12 Years Single Pot
Elijah Craig
Glenfarclas 12 Years
Corralejo Anejo
Corralejo Reposado
Glenfiddich 14 Yrs Bourbon Barrel
Woodford Double Aged
Real Minero, Espadín Joven
Lemon Drop
Hennesy X.O.
Johnnie Walker 15 Yrs
Fernet Branca
St Germain
Bulleit 10 Yrs
São Domingos 3 Yrs
Oban 14 Yrs
Codigo 1530 EXTRA Anejo
Herradura LEGEND
Casamigos Reposado
Patron Blanco
Grey Goose
Codigo 1530 Mezcal
Knob Creek 9 Yrs
Clase Azul Gold
Buffalo Trace
Adega Velha 6 Yrs
Caravedo Quebranta
Malibu Rum
Antiqua VSOP
Long Island Iced Tea
Corralejo Blanco
Leblon
Jack Daniels Single Barreil
Kentucky Owl Batch #3
Johnnie Walker Blue
Tullamore Dew
Wild Snow Dog
Templeton 6 Yrs
1800 Anejo Cristalino
High-Ball
Del Maguey Single Village San Luis Del Rio
São Domingos 5 Yrs
The Balvanie 14 Years Caribbean Cask
Hangar One
Pierre Ferrand Reserve
El Tesoro Anejo
Don Julio 1942
CRF Extra Reserva
Uncle Nearest 1856
Don Julio Reposado
Bailey's
Larceny
Hornitos Reposado
Glen Scotia 18 Yrs
Captain Morgan
Monkey 47
Maccallan 18 Yrs
El Tesoro Blanco
Partida Blanco
Breckenridge
Flor De Caña 25 Yrs
Suntory Roku
Clase Azul Anejo
Dewars 12 Yrs The Ancestor
Johnnie Walker 18 Yrs
Del Maguey Espadín Vida De Muertos
Buchanan's 18 Yrs
Nixta
Quierme Mucho Tobala
Johnnie Walker Red
Herradura Blanco
Old Parr 12 Yrs
Kahlua
Maker's Mark
Zaya Gran Reserva 12 Yrs Old
Caves São João 1966
Imperia
Glenfiddich 12 Yrs
Kikori 10 Yrs Old
Santa Teresa 1796 Solera
Codigo 1530 Anejo
Nikka Coffey
Gentleman's Jack
Templeton 4 Yrs
Don Julio Anejo
Hine H
Clase Azul ULTRA
Codigo 1530 Reposado Rosa
Remy Martin V.S.O.P.
Amêndoa Amarga
Stolichnaya Premium
Genuine imported. Imported premium vodka. Produced for S.P.I. Group. Stolichnaya is one of the most distinctive vodkas in the world. Produced in a century-old facility in Latvia from spirits distilled from rich Russian grain under the highest of quality standards - preserving the traditional production method Stolichnaya is known for. Try it chilled neat, on the rocks or with your favorite juice or mixer. You'll taste why Stolichnaya is a superior vodka unlike any other. Great cocktails start with responsible measuring. 100% grain neutral spirits. 40% alc/vol (80 proof). Produced in Latvia for S.P.I. Group. Imported by: William Grant & Sons, New York, NY.
Borlido Velhissima
Cazadores Anejo
Basil Hayden's 8 Yrs
Centenario Blanco
Cointreau
Jack Daniels
El Tesoro Reposado
Tito's
Johnnie Walker Black 12 Yrs
Quierme Mucho Tepextate
Real Minero, Largo Joven
Sazerac 6 Yrs
Absolut
Clase Azul Blanco
Mai Tai
Clase Azul Reposado
Cazadores Blanco
Cazadores Reposado
Buchanan's 12 Yrs
Disaronno
Whiskey Sour
Borlido Reserva Extra
The London Dry
CRF Reserva
Aniz
Havana Clun Rum ANEJO
Adega Velha 12 Yrs
Ciroc
Laphroaig 10 Years
Rittenhouse
Beefeater
Pirassununga 51
The Glenlivet 14 Years Cognac Cask
Ketel One
Ginja 9
Centenario Anejo
Don Julio PRIMAVERA
Bulleit Rye
Real Minero, Arroqueño
Yamazaki Toki
Avuá
Don Julio Ultima Reserva 1942
Don Julio Alma Miel
Union Mezcal
Glenkinchie 12 Years
Chival Regal 12 Yrs
Maccallan 12 Yrs
Kamikaze
Woodford Reserve
Bulleit Bourbon 6 Yrs
Tanqueray
Dimple Pinch 15 Yrs
Don Julio ROSADO
Jameson Whiskey
Clase Azul Guerrero Mezcal
Codigo 1530 Blanco Rosa
Bombay Shapphire
Caravedo Mosto Verde
Lagavulin 16 Years
Knappogue 12 Years Single Malt
Fireball Cinnamon
The Tyrconnell Single Malt
Flor De Caña 18 Yrs
Belvedere
Don Julio Blanco
Don Julio Cristalino 70th
Widow Jane 10 Yrs
Vermouth
Glendronach 12 Years
Flor De Caña 20 Yrs
Sazerac
Ketel One Orange
Chopin
Stolichnaya Elite
Suntory Toki
Kimiki Single Malt
Herradura Anejo
Ciroc (Flavored)
Ron Zacapa 23 Yrs Old
Antiquissima
Highland Park 12 Years
Blaton's Single Barrel
Centenario Reposado
Cazadores Cristalino
Crown Royal
Licor Beirão
10th Street Distillery, Peated Finished
Glenmorangie 14 Years Quinta Ruban
Maison Surrenne
Cream Tart
Flan
(Gluten free & Vegetarian)
VD - Berry Merengue
Orange Torte
(Gluten free & Vegetarian)
DESSERT - Chocolate Mousse
Chocolate Mousse
(Gluten free & Vegetarian)
Pastel De Nata
DESSERT - Bread Pudding
DESSERT - Orange Tort
Pastel De Nata [Box Of 6]
DESSERT - Cream Tart
VD - Sweet Rice
Bread Pudding
DESSERT - Flan
Candied Pumpkin
Extra Ice-Cream Scoop
DESSERT - Pastel De Nata
GL - Zagalos
Sangria White (JAR)
BT - Portal Grande Reserva
GL - 30 Years Old Poças Porto
This is a 4 oz pour of the dessert wine "Ramos Pinto 30 Yrs Old Porto"
BT - Coche
GL - 30 Yrs Sandeman Porto
GL - 30 Years Old Churchill's Port
BT - Borba White Reserva
GL - Ermelinda Moscatel
GL - 40 Yrs Old Taylor Porto
BT - Chitas Colares
GL - 1996 Madeira
GL - Planalto
GL - Borba Reserva White
GL - Dona Antonia 20 Yrs Old
BT - Vértice
BT - "House" Sparkling
Glass WHITE
Glass Of Wine
GL - Monte Velho
GL - Quatro Ventos
BT - Moet & Chandon Ice Imperial Rosé
Sangria Rosé (JAR)
BT - Caves S João 1978
GL - 10 Yrs Old Sandeman Porto
GL - Papa Figos
BT - Monte Velho
GL - Terras Do Minho Vinho Verde
GL -2007 Noval
GL - 20 Yrs Old Fonseca Porto
BT - Bacalhôa Cabernet Sauvignon
BT - Borba Reserva Red
GL - 10 Yrs Old Verdelho Blandy's
BT - Esteva RED
BT - Planalto
Sangria ROSÉ (Glass)
BT - Terras Minho Vinho Verde
Pickup only. Not available for delivery.
BT - Opus One
BT - Ferreirinha Reserva Especial
GL - Pintas Character
BT - Esporão White Colheita
GL - Sercial 10 Yrs Old Madeira
GL - 10 Years Old Fonseca Porto
GL - Esporão Red
BT - Niepoort Bairrada
BT - Charme
BT - Cartuxa Reserva
GL - 10 Yrs Noval Porto
GL - 40 Yrs Old Poças
GL - Cabriz Sauvignon Blanc
BT - Cabriz Sauvignon Blanc
BT - Aveleda Rosé
GL - 10 Years Cockburn Porto
BT - Joseph Phelps Insignia
BT - Barca Velha 2011
BT - PINTAS
Sangria Red (JAR)
GL - 20 Yrs Old Sandeman Porto
GL - Bacalhôa 5 Yrs Old Moscatel
BT - Pintas CHARACTER
GL - Verdelho 10 Yrs Old Madeira
GL - 10 Years Old Poças Porto
This is a small 4 oz pour of the dessert wine "Portal 10 Yrs Old Porto"
BT - Passarella Old Vines
BT - Crasto Superior
BT - Mateus Rosé
BT - Quatro Ventos RED
Pickup only. Not available for delivery.
BT - Zagalos
GL - 10 Yrs Old Taylor Porto
GL - "House" Sparkling
Jar WHITE
GL - 5 Yrs Old Justino Madeira
GL - Fonseca White "Siroco" Port
BT - Stag's Leap Cask 23
BT - Taitinger Rosé
Sangria Sparkling (JAR)
BT - Esporão Red Colheita
GL - Adega Mãe Pinot Noir
GL - Cabriz Rosé
(LARGE) Sangria Sparkling
Pickup only. Not available for delivery.
BT - Veuve Clicquot
BT - Louis Roederer Cristal
GL - Esporão White
Sangria RED (Glass)
BT - Groth Reserve
BT - Crasto Maria Teresa
BT - Pêra Manca
BT - Guru
GL - Malvasia 10 Yrs Old Madeira
GL - Bacalhôa Cabernet Sauvignon
GL - 1978 Krohn Porto
GL - Borba Reserva Red
GL - Aveleda Vinho Verde
Sangria White (LARGE)
Pickup only. Not available for delivery
BT - Adega Mãe Pinot Noir
GL - Mateus Rosé
BT - Vallado Prima
BT - Qta Do Mouro
Jar RED
GL - 10 Yrs Ramos Pinto Porto
BT - 3B Rosé Sparkling
BT - Papa Figos RED
GL - Almiro Ruby
BT - Cabriz Rosé
BT - Magma Açores
GL - 20 Yrs Old Poças
GL - 10 Yrs Old Justino Madeira
GL - Bual 10 Yrs Old Madeira
Sangria WHITE (Glass)
Glass RED
GL - Cartuxa Reserva Red
Sangria SPARKLING (Glass)
BT - Chryseia
Sangria Red (LARGE)
Pickup only. Not available for delivery.
Sangria Rosé (LARGE)
GL - Poças White "Lágrima" Porto
GL - 30 Years Old Offley Port
BT - Dom Perignon
Restaurant Week 3-Course Menu $45
Morcela
Menu $55
$45 CHARGE (DINE DOWNTOWN)
Menu TAP
Valentine's Day Menu $79
Petiscos Tasting Menu (Food Only)
$110 Redbull Dinner Menu
VALENTINE'S Menu
Starter 1 Starter 2 Fish 1 Fish2
AgFunder Event Menu
FADO NIGHT MENU
Restaurant Week Menu
$45 P/Person - Group Menu
Lusitana EVOO (1 Lt)
Corkage Fee
Cake Fee
Mojito
Peruana
Minhota
Bica
Alentejana
Martini
Daiquiri
Old Fashioned
Negroni
Piña Colada
Algarvia
Gimlet
GinTuga
Manhattan
Gin & Tonic
Tom Collins
Oaxaquena
Brasileira
Bloody Mary - Mother's Day
Berry Good Bull
Cosmopolitan
Mexicana
Mimosa
Açoriana
MOCKTAIL
Malandra
Lisboeta
Pisco Sour
DaDona
Caipirinha
Sex On The Beach
Bellini Surprise
Americano
Moscow Mule
Bloody Mary
Sidecar
Aperol Spritz
Margarita
Misc. - Cocktail
Watermelon Margarita
French 75
PortTonic
ROMEO & JULIETA
LONG DRINK
Irish Coffee
Ceramic - Pot
Plate
Ceramic - Olive Dish
Ceramic - Pig
Ceramic - Jar
VD - Mahi Mahi
STARTER - Flamed Chouriço
VD - Filet Mignon Lobster Tail $19
MAIN - Fish Cataplana
Pata Negra & Egg
MAIN - Pork & Clams
Asparagus Rice
(Gluten free & Vegetarian)
Rabanada - W/ Fruit Berries
Chocolate Cake (Valentine's)
Add Cheese
STARTER - Kale Soup
Pork Sandwich
"Bifanas" are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika and served on soft rolls. Served with fries.
Prawn Bread Porridge
Clams
Clams in a wine broth (Amêijoas à Bulhão Pato) is one of the specialties of the city of Lisbon. (Gluten free)
Lobster Bisque
MAIN - Bacalhau À Brás
Toast (Side)
Branzino
W/ Blood Sausage
1 Additional Sardine Only
Cataplana
Fish stew. (Gluten free)
MAIN - Ribeye Steak (Supplement)
Sardines
Ribeye Steak
"Bife à Portuguesa" is classic Portuguese steak recipe. This steak and egg recipe is one of the most recognized Portuguese dishes and it's served at many Portuguese restaurants in and outside of Portugal. (Gluten free)
MAIN - Codfish Casserole
Butternut Squash Soup
Pork & Clams
"Carne de Porco à Alentejana" is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander
MAIN - Duck Rice
Aspargus (Side)
Scallops (Valentine's)
Fried Egg (Side)
Scallops
2 scallops seared in the pan with a curry crust
Spinach
(Vegetarian)
STARTER - Blood Sausage
VD - Mahi Mahi Lobster Tail $19
STARTER - Baby Carrots
Kale Soup
"Caldo Verde" is a popular soup in Portuguese cuisine. The basic traditional ingredients for caldo verde use collard greens, potatoes, olive oil, black pepper and salt. It is served with a slice of chouriço. (Gluten Free)
Grilled Ham & Cheese
STARTER - Corn Soup
Eggs & Blood Sausage
Rabanadas - W/ Hazelnut Chocolate Sauce
Shrimp Garlic
Sautéed shrimp with garlic and lemon. (Gluten free)
Eggs & Chouriço
Mushrooms (Side)
W/ Aspargus
Grilled Cheese
MAIN - Scallops
Scrambled Eggs W/ Blood Sausage & Aspargus
MAIN - Vegetables, Grilled
Duck Rice
"Arroz de Pato" is a dish originally from northern city of Braga, and the savory duck and rice concoction is one of the most popular dishes in the entire country. (Gluten free)
Bacon (Side)
Filet Mignon (Valentine's)
"Francesinha"
Iconic Portuguese sandwich originally from Porto, made with wet-cured ham, linguiça, fresh sausage, steak and covered with melted cheese and a hot and thick spiced tomato and beer sauce. It is served with french fries
Grilled Ham
MAIN - Mushroom Rice
SPECIAL - Beef Cheek
Eggs & Mushrooms
Blood Sausage (Side)
Beef Honeycomb
A traditional dish from the city of Porto made white bean stew made with beef honeycomb tripe. (Gluten free)
Octopus, Roasted In Olive Oil
"Polvo à Lagareiro" is a quintessentially Portuguese seafood dish featuring a boiled and baked octopus with potatoes in a herbed garlic oil. It is a common meal on many tables throughout the country. (Gluten free)
MAIN - Sardines
Rabanada - Regular
Add Fried Egg
Garlic Fries
Francesinha Sauce (Side)
Steak Sandwich
"Prego no Pão" has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor. Served with fries.
Seafood Rice
"Arroz de Marisco" is a typical dish from the coast of Portugal and is very common in restaurants along the coast. The rice is quite runny in the sense that it has a lot of sauce so the proportion of broth to rice is higher then for a dry rice. As its name implies, this recipe is made using several types of seafood like shrimp, clams, mussels, lobster, crab and scallops. (Gluten free)
Blood Sausage
Blood sausage seared in the pan
Cauliflower Soup
Omelette
Scrambled Eggs W/ Chouriço & Mushrooms
Gizzards
Savory chicken gizzards sautéed in a pan with a spicy tomato sauce are a flavorful favorite in Portuguese restaurants known as tascas. (Gluten free)
"Linguiça"
"chouriço" cooked in flamed alcohol
Vegetables, Roasted (Side)
White Rice
VD - Corn Salad
Cozido
"Cozido à Portuguesa" or Portuguese stew is traditional Portuguese boiled meal. The dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.
Add Shrimp
STARTER - Beef Tongue
VD - Filet Mignon
W/ Mushrooms
Prawns
2 giant grilled prawns
Mushroom Rice
(Gluten free & Vegetarian)
Eggs & Bacon
Cream Of Mushroom
Filet Mignon, Cubed And Sautéed In A Garlic Sauce
"Pica Pau" literally means woodpecker, and the dish gets its name because in Portugal it’s usually eaten with toothpicks. It consists of small pieces of meat that have been marinated in garlic, oil, chilli, and mustard. It is usually always served with pickled vegetables, such as carrots and cauliflower. (Gluten free)
Steak & Egg
Mahi-Mahi (Valentine's)
Codfish Casserole
Bacalhau com Natas - oven-baked codfish consisting of layers of codfish, onion, diced fried potato and cream. (Gluten free)
Add Filet Mignon
Beef Tongue
Stewed cubed beef tongue in a tomato sauce. (Gluten free)
Eggs & Aspargus
Bacalhau À Brás
Mussels
Mussels steamed in a wine broth. (Gluten free)
MAIN - Steak Sandwich
MAIN - Ribeye Steak
W/ Chouriço
STARTER - Butternut Squash Soup
STARTER - Garlic Shrimp
Linguiça & Peas
"Ervilhas com Ovo Escalfado" (Braised Peas and Linguiça with Poached Egg). (Gluten free)
W/ Cheese
Corn Soup
MAIN - Octopus ROASTED
STARTER - Mussels
MAIN - Pork Sandwich
Chouriço (Side)
Fried Egg
French Fries (Side)
Add Chicken