Petiscos 'downtown' Menu

Petiscos “downtown” offers a lively taste of Portuguese and Mediterranean-inspired small plates in the heart of San Jose. The menu centers around petiscos—flavorful shareable dishes that celebrate bold spices, fresh seafood, grilled meats, and rustic ingredients. Guests can explore a diverse selection of tapas-style plates, hearty entrées, fresh salads, and house specialties, all complemented by wines, craft cocktails, beer, and refreshing beverages.

Signature dishes highlight authentic Portuguese flavors with a modern twist. Bestsellers often include garlic shrimp, grilled chorizo, and tender seafood dishes that showcase coastal Mediterranean influences. Chef’s recommendations frequently feature traditional favorites such as octopus, slow-cooked meats, and seasonal seafood prepared with vibrant herbs, olive oil, and aromatic spices.

Prices fall within a moderate range, offering excellent value for well-crafted dishes and shareable portions. Quality ingredients—fresh seafood, premium olive oil, vibrant vegetables, and carefully sourced meats—create dishes that balance bold flavor with elegant simplicity.

Vegetarian-friendly tapas, grilled vegetables, and fresh salads provide plant-based choices, while many seafood dishes offer naturally lighter options. Gluten-conscious selections and small plates make it easy for guests to tailor their meal. Ideal for relaxed lunches, evening dinners, date nights, or group gatherings centered around shared plates, Petiscos “downtown” delivers a warm, social dining experience inspired by Portuguese culinary tradition.

Menu Highlights

Garlic Shrimp (Camarão ao Alho)
Succulent shrimp sautéed in garlic, olive oil, and herbs. A customer favorite known for its rich aroma and vibrant flavor.

Grilled Portuguese Chorizo
Smoky chorizo grilled until crisp and served sizzling. Popular for its bold spice and savory depth.

Octopus à Lagareiro
Tender octopus roasted with olive oil, garlic, and herbs. A standout dish admired for its delicate texture and Mediterranean flavor.

Bacalhau à Brás
Salted cod mixed with eggs, potatoes, and herbs in a classic Portuguese preparation. Loved for its comforting texture and balanced seasoning.

Piri-Piri Chicken
Grilled chicken marinated in spicy piri-piri sauce. Known for its smoky heat and juicy tenderness.

Mediterranean Vegetable Tapas
A colorful selection of grilled seasonal vegetables drizzled with olive oil and herbs. A lighter dish appreciated for its freshness and vibrant flavors.