Petiscos 'downtown' Petiscos 'downtown'
  • Home
  • Menu
  • About
  • Photos
  • Reviews
  • Location
  • Petiscos 'downtown'


    399 S 1st St, San Jose, CA 95113, United States


  • Petiscos 'downtown'


    +1 408-320-2884


Service options

+ Outdoor seating

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ Fast service

+ Great wine list

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Comfort food

+ Small plates

+ Spirits

+ Vegetarian options

+ Wine

Dining options

+ Breakfast

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

+ Bar on site

+ Gender-neutral toilets

+ Toilet

Atmosphere

+ Casual

+ Cosy

+ Trendy

Crowd

+ Family friendly

+ Groups

+ LGBTQ+ friendly

+ Locals

+ Tourists

+ Transgender safe space

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ High chairs

Parking

+ Paid multi-storey car park

+ Paid parking lot

+ Paid street parking


Petiscos 'downtown' menu

Add Chicken

US$13.00

French Fries (Side)

US$7.00

Fried Egg

US$3.00

Chouriço (Side)

US$5.00

MAIN - Pork Sandwich

US$0.00

STARTER - Mussels

US$0.00

MAIN - Octopus ROASTED

US$0.00

Corn Soup

US$12.00

Full Menu

Discover Petiscos 'downtown'

Nestled on the vibrant corner of 399 S 1st St in downtown San Jose, Petiscos 'downtown' has the kind of warmth that pulls you in before you even glimpse the menu. The space blends exposed brick and soft lighting with a buzz of conversation from locals winding down after work. It’s small and intimate, which adds to its charm—you feel like you’ve stumbled into a secret shared by people who know where to find good food in this city.

What stands out first is the approach to Portuguese small plates. Petiscos, by definition, are meant for sharing, and here they’ve perfected that ritual. The grilled octopus arrives smoky and tender, curled like a comma on a slate-black plate. Clams with garlic broth come in a steaming clay bowl, begging to be sopped up with slices of house-baked bread. Even the simple potato chips dusted with piri-piri seasoning surprise with their balance of heat and crunch. Watching plate after plate arrive feels like a rhythm, almost ceremonial.

It’s not just the dishes themselves, though—they treat sourcing like an art form. The staff explains how the seafood is flown in twice a week from the West Coast fisheries while the olive oil and sea salt come directly from Portugal’s Algarve region. According to the California Department of Food and Agriculture, restaurants using local produce can reduce supply-chain emissions by up to 30%, and it’s clear this team leans into that ethos. Their seasonal vegetables are sourced from family farms just south of San Jose, a detail you can taste in every bite of roasted carrots glazed in honey and thyme.

Conversations with the servers often drift into stories about Portuguese coastal towns, which makes the whole experience feel layered and personal. There’s an easy confidence here, a sense that they know exactly what they’re doing and love doing it. People come back not just for the food but because it feels like being welcomed into someone’s kitchen. And in a city brimming with new concepts, finding a place that balances innovation with soul is rare.


Petiscos 'downtown' Photos

Petiscos 'downtown'-1
Petiscos 'downtown'-2
Petiscos 'downtown'-3
Petiscos 'downtown'-4
Petiscos 'downtown'-5
Petiscos 'downtown'-6
Petiscos 'downtown'-7
Petiscos 'downtown'-8

Location & Contact

Get in touch with our support team


  • 399 S 1st St, San Jose, CA 95113, United States
  • +1 408-320-2884




Clock


Hours

Our open schedules

Day Checking...
Monday 11:30 AM - 09:00 PM
Tuesday 11:30 AM - 09:00 PM
Wednesday 11:30 AM - 09:00 PM
Thursday 11:30 AM - 09:00 PM
Friday 11:30 AM - 09:00 PM
Saturday 11:30 AM - 09:00 PM
Sunday 11:30 AM - 09:00 PM



Reviews

  • Food was very good. I'll be back. Staff was incredibly friendly and know the menu. Scallops we're incredible. Asparagus risotto and shrimp were very good. We shared the ribeye ( steak. Frites) and glad we did with three people. I'm stuffed.

    James Kennedy
  • Went for dinner Thursday for dinner before heading to San Jose Improv. We arrived at 6 PM when there were plenty of seats and at 7:30 it was half full. The dishes we enjoyed most are beef tongues and pork with clams. Meats were tender and flavorful. Highly recommend. Enjoyable but with flaws dishes included filet mignon salad-vegetable fresh and seasoned right but meat cut was off too tough to chew; cheese bread - not sure what cheese they used but definitely lacking the creamy texture; and blood sausage- a little salty and too little blood so it tastes like just another normal sausage. Lastly not recommended the francesinha sandwich. Coming at the end of the meal the sandwich is very heavy with a lot of greasy sauce. If you just come for one dish this might do, fried egg ham and steak simmering in tasty sauce. The steak in the middle again I think is too tough. Overall I would say avoid their steaks. We would love to come back to try their seafood tapas and duck rice another time as people praised them highly online.

    Jenn Jiang
  • Petiscos "Downtown" in San Jose is an great restaurant spotlighting Portuguese small plates. The food is served in a unique style, and the staff are very friendly. Each of the items were extremely delicious. Special mentions are the sausage, the octopus, the scallops, and the sardine. The food is very good, and the desserts are to die for! I highly recommend this restaurant.

    Oindrila Dawn
  • Delicious Portuguese tapas. It is recommended to order two tapas per person. The seasoning is very unique but tasty. The dishes I like the most are the beef tongue and duck rice. I also like their Porto.

    Yi-Hsiang Lai
  • I am sooooo grateful Petiscos is coming to downtown Gilroy! Portuguese cuisine is much needed with the fabulous and dedicated Petiscos team to enhance our dinning experience in the Garlic Capitol of the World. A very refined menu with plenty of options in both meals and libations that take you back to old town Sintra… The team: Josiah, Raul, Fernanda and Owner/ Pastry Chef Sandra give their heart and soul to making your dinning experience as delightful and as close as a Michelin Star event is super humbling. A perfect value to bringing Portuguese Cuisine to America.

    Hector Mariscal

Explore More Restaurants

  • 177 Reviews

    J Marie’S Gumbo House

    J Marie’S Gumbo House

    8776 N Broadway, St. Louis, MO 63147, United States

  • 9 Reviews

    Black Swamp Tavern - Oak Harbor, Oh

    Black Swamp Tavern - Oak Harbor, Oh

    131 W Water St, Oak Harbor, OH 43449, United States

  • 42 Reviews

    Orta’S Restaurant

    Orta’S Restaurant

    306 Kilgore Dr, Henderson, TX 75652, United States

  • 132 Reviews

    New Kim Tuong

    New Kim Tuong

    83 Chrystie St, New York, NY 10002, United States

  • 40 Reviews

    764 Creamery

    764 Creamery

    6153 6th Ave, Altoona, PA 16602, United States

Petiscos 'downtown'

Petiscos 'downtown' serves up vibrant Portuguese-inspired bites in the heart of San Jose, loved for its cozy atmosphere and flavorful dishes.

Follow Us

The information here is community-driven and not from an official source. If you are the site owner, we welcome you to contact us.